On an everything bagel, creamy avocado, handmade scallion black pepper cream cheese, and peppery arugula are stacked high. This quick and delicious breakfast sandwich is ready in minutes!
For the Cream Cheese:
In a small food processor, pulse the room temperature cream cheese until it is softly beaten. Fold in the black pepper, salt, and chopped scallion in a mixing bowl. Season with salt and pepper to taste, then set aside for assembly.
1.In a small bowl, place the arugula leaves. Toss with a small drizzle of olive oil to coat. Salt & pepper to taste.
2. An Everything bagel should be sliced and toasted. Spread a fair amount (about 2 tablespoons) of the scallion black pepper cream cheese spread on the bottom half. Top with sliced avocado and arugula leaves, a pinch of flaky salt, and the other half of the bagel. Serve by slicing in half crosswise.
Homemade Scallion Black Pepper Cream Cheese:
8 ounces (1 package) cream cheese
½ teaspoon cracked black pepper
pinch of kosher salt
1 heaping tablespoon finely sliced scallion, green parts only
For the Sandwich Assembly:
1 cup baby arugula
extra virgin olive oil for drizzling
1 high-quality Everything seasoning bagel
roughly 2 tablespoons scallion black pepper cream cheese
½ ripe sliced avocado
flaky salt for the top
1serving, calories: 781kcal, carbohydrates: 10g, protein: 14g, fat: 78g, saturated fat: 44g, polyunsaturated fat: 3g, monounsaturated fat: 20g, cholesterol: 249mg, sodium: 815mg, potassium: 387mg, fiber: 1g, sugar: 8g, vitamin a: 3520IU, vitamin c: 3mg, calcium: 254mg, iron: 1mg