Welcome to Happy Spoonfuls

Make Eating Fruits and Veggies Fun

Dec 24, 20212 min

Heirloom Tomato Tart With Caramelized Onions & Gruyere

Ingredients 1 sheet puff pastry 1 tbsp extra virgin olive oil, plus more for serving 2 cups onion (from 1 lg or 2 small), ends removed,...

Dec 21, 20212 min

Roasted Fall Squash With Cherry Balsamic Agrodolce & Hazelnuts

Ingredients ¼ c hazelnuts 1 Green Acorn Squash 1 Sweet Dumpling Squash 2 tbsp + 2 tsp extra virgin olive oil, divided Kosher salt and...

Dec 17, 20211 min

All Season Breakfast Hash

Ingredients ½ lb bacon 4 c leftover roasted veggies (carrots, parsnips, sweet potatoes, potatoes, Brussels sprouts work great here),...

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