These deviled eggs are definitely the best thing you can make, thanks to the use of herbs. Bacon, chipotle peppers, and crab are among the delectable variants on the dish.
1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika
Combine the first 10 ingredients in a small bowl. Remove the yolks from the eggs and set the whites aside. In a separate bowl, crush the yolks; add to the mayonnaise mixture and stir thoroughly. Fill egg whites with filling by spooning or piping it in. Garnish with parsley and more paprika, if desired. Refrigerate until ready to serve.
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.