Updated: Jun 7, 2021
5 apples, peeled and cut into chunks
Nutmeg (a pinch)
Cinnamon (a pinch)
1. Take a small pan, add water along with chunks of apple, bring it to a boil, and then simmer for five minutes.
2. Drain it and make a puree, add spices according to your desire.
Per serving has 54 calories.