Spiced Apple Puree

Ingredients:

• 5 apples, peeled and cut into chunks

• Nutmeg (a pinch)

• Cinnamon (a pinch)

Instructions:

1. Take a small pan, add water along with chunks of apple, bring it to a boil, and then simmer for five minutes.

2. Drain it and make a puree, add spices according to your desire.

Nutritional facts:

Per serving has 54 calories.