Meatloaf

This meatloaf dish is quick and easy to make. It won't take long to prepare, and it tastes great!



Directions


1st step

Preheat the oven to 350 degrees Fahrenheit (175 degrees C).


2nd Step

Combine the beef, egg, onion, milk, and bread OR cracker crumbs in a large mixing bowl. Season to taste with salt and pepper and bake in a lightly greased 9x5-inch loaf pan or a lightly greased 9x13-inch baking dish.


3rd step

Combine the brown sugar, mustard, and ketchup in a separate small bowl. Combine all of the ingredients in a large mixing bowl and pour over the meatloaf.


4th step

Preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.




Ingredients

  • 1 ½ pounds ground beef

  • 1 egg

  • 1 onion, chopped

  • 1 cup milk

  • 1 cup dried bread crumbs

  • salt and pepper to taste

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared mustard

  • ⅓ cup ketchup


Nutrition facts


Per Serving: 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.

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