This meatloaf dish is quick and easy to make. It won't take long to prepare, and it tastes great!
Preheat the oven to 350 degrees Fahrenheit (175 degrees C).
Combine the beef, egg, onion, milk, and bread OR cracker crumbs in a large mixing bowl. Season to taste with salt and pepper and bake in a lightly greased 9x5-inch loaf pan or a lightly greased 9x13-inch baking dish.
Combine the brown sugar, mustard, and ketchup in a separate small bowl. Combine all of the ingredients in a large mixing bowl and pour over the meatloaf.
Preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
1 ½ pounds ground beef
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup
Per Serving: 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg.