CHILI LIME TACOS

Ingredients

• 2 tbsp vegetable oil, divided

• ½ c white onion, thinly sliced

• 1 package small Chili Lime tortillas, warmed

• ½ c radishes, thinly sliced

• ½ c avocado, sliced

• ½ c red cabbage, thinly sliced

• ¼ c cilantro, rough chopped

• Lime wedges, for serving

• Jalapeño, thinly sliced, for serving

Directions Heat 2 tbsp oil in a large skillet over medium high. Add onion and sauté 5-7 minutes. Lower heat to medium, cook uncovered, for 8-10 minutes until the onions are golden brown. Top tortillas with radish, avocado, red cabbage and cilantro. Serve with lime wedges and jalapeño.

ENJOY Y0UR TACOS!